Brian mentioned to our friend, Pam, that he missed her hot fudge at Christmas this year, so she brought him a jar and the recipe. He was so excited. (He would not admit it, though) So, Thanks, Pam. It is great. He is hording it in the back of the fridge:)
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2 comments:
you should share that recipe, because that sounds divine.
Here's the recipe:
1 16 oz bag of chocolate chips (I prefer Girardhelli's milk chocolate)
1 can sweetened condensed milk
1/3 cup heavy cream
Melt the chocolate chips in the microwave, using defrost setting, 2 minutes, stir, keep adding 30 seconds until melted. Add sweetened milk and stir until smooth, you may have to put it back in the microwave. Stir in cream.
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